Bountiful Bowl Creamy Potato

No MSG, Artificial Flavors or colors.  

NO added SODIUM!

GLUTEN FREE

A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.

Serves 4 with ease

From your pantry:

32 oz. Chicken Stock

1 ½ Cups of Water

1 ½ Cups Half & Half or Milk

1 ½ Cups Shredded Cheddar Cheese

Salt & Pepper to taste

Bountiful Bowls are as easy as 1, 2, 3 to prepare:

Cooking Directions:

1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover and simmer for 30 minutes.  Stir often to prevent sticking.

2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat and cook for 5 minutes.

3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.

Ingredients: Potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.